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Tuesday, August 16, 2016

Garlic and Dill Pickle Recipe

The author of this recipe must have loved their garlic and dill so you may want to test a bit to find your selected taste.

few cloves of garlic
fresh dill
4 cups white vinegar
1/2 cup non iodized salt
3 quarts of water

Boil last 3 together for 5 minutes
Place garlic and dill on bottom of crock (a few cloves of garlic and dill to cover should be enough but you may want more or less)

Cucumbers should be placed on top of the garlic and dill. Top with approximately the same amount of garlic and dill

The liquid should be cooled just a bit and then poured over cucumbers and cover Then place container in refrigerator.

Find out more about a pickling crock here

No crock??? Well consider using a large glass container such as a sun tea maker. The lid will help to keep air sucked in allowing pickles to be really fresh. You can use large or small cucumbers All should be set aside and left alone a few days. This allows all flavors to melt together. Pickles will keep several months.

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