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Wednesday, June 22, 2016

Sauteed Peppers and Onions

2  Bell peppers, cleaned, seeded, and cut into strips
One large onion , cut into strips
One Clove garlic chopped
1/4 cup olive oil
1/8 cup burgundy  or red wine (not too sweet)
1/2 stick butter or margarine
1/2 tsp.Beef Bouillon

Add olive oil and butter into a large frying pan. Melt on low heat.
Add strips of peppers, onion and chopped garlic.
Add beef Bouillon
Sautee on low heat until peppers and onions are soft.
Stir occasionally.
Serve hot

recipe source here
Easy Supper Idea:


  1. Sounds like something that would finally get me to eat good stuff! :)

    1. oh yes definetly and yet so good. Others may not consider so good for one but I definetly do

  2. Visiting from Friendship Friday at Create With Joy.

    Oh, I get it now. I was a little confused because the thumbnail pic had brats and the link name was sauteed peppers and onions. I guess my coffee isn't working today! *lol*

    Here's my Friendship Friday !

    1. thanks for visit and it is the best way to serve up sauteed peppers and onions
      come see us at

  3. I like the idea of adding wine. And saving a glass for me

  4. I like the idea of adding wine. And saving a glass for me

  5. I love sauteed vegetables! I'm the only one in my house that does. This will have to be a special lunch for me while my kids nap. Looks very delicious!

  6. This looks delicious, I want to try it. I want to cook a different dish for my family, thanks for the idea.


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