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Wednesday, January 6, 2016

Peach Pie Bars

These delicious bar type cookies offer all the great flavor of a peach pie with a shortbread crust and streusel topping. Yummy!!! The delicious summer time taste comes in a cookie best made when peaches are in season but today's canned peaches are tasty as well.
makes 24 bars
3 cups UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
1 ½ cups sugar
¼ tsp. kosher or sea salt
3 sticks unsalted butter, chilled
3 cups peeled, finely diced peaches
1 ½ cups sugar
4 large eggs
1 cup sour cream
½ tsp. cinnamon
dash of salt
1 tsp. vanilla
¾ cup UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
Stir sugar, salt and flour together in a large mixing bowl.
Cut in butter with a pastry blender until coarse crumbs form.
Measure out 1 ½ cups of ingredients for topping and set aside.
Press remaining ingredients into the bottom of a greased 9x13” glass baking dish.
Bake at 350° for 12-15 minutes or until lightly browned.
Whisk eggs in a large mixing bowl.
Whisk in sugar, sour cream, cinnamon, salt, vanilla and flour to combine.
Gently fold in peaches until combined.
Pour peach mixture over hot crust.
Sprinkle with remaining 1 ½ cups crumb mixture.
Bake an additional 55-65 minutes or until set.
Cool at least one hour before cutting into bars.
recipe source here

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