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Wednesday, November 4, 2015

Use Up the Candy Brownies

Did you know that November 4th is National Candy Day? Well, I know what you are thinking. Yes, I know as well as you do that we just got over the big candy day where we took our children to trick or trunks or if you were brave enough (and I must say that we were) you went the old fashioned route as well and went trick or treating door to door. Got lots of candy?? Then the stores that had the giant get rid of Halloween and move onto Christmas all ready sale where lots of candy was sold at discounted prices. So now you may find your self with lots of candy so why not make up some delicious brownies where you can throw in anything you want and all will be enjoyed and the more taste the better. Here is the perfect recipe for candy day as well as after Halloween or any holiday as far as that goes.

Chopped and mini candies, such as peanut butter cups, malted milk balls, and chocolate-covered caramels
Pretzel pieces
Bake your favorite brownies; top immediately with chopped and mini candies. Add some pretzel pieces--you'll love the salty-sweet touch. Bake 5 more minutes or just until candy melts a bit.
recipe source here

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