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Thursday, October 22, 2015

Celebrate Sausage Month with Sausage Fajitas

Our family is a meat carnivorous one and we love our meat. One of our favorite meats to serve this time of year is sausage. Sausage is so versatile and can be served fresh, cooked or cured. Sausage is not for just part of us but the entire world has sausage in their diet in one form or another. In Mexico it is known as chorizo, bratwurst in Germany, Salami in Italy, Boerewor in South Africa or Lap Chong in China. Valued for taste, variety and convenience sausage is one that many will turn to. Sport focused countries like the U.S. will celebrate the game with sausage. The fame of sausage began years ago with salt drying preservation technique has now became a culinary art.
8 ounces (1/2 of regular size package) smoked sausage halved lengthwise, cut into 1/2-inch-thick slices
1 medium green bell pepper, cut into thin strips
1 medium red bell pepper, cut into thin strips
1 medium onion, cut into thin slices, separated into rings
1 teaspoon dried oregano leaves
1/2 teaspoon ground cumin
1/8 teaspoon hot pepper sauce
4 flour tortillas (8 inch)
Shredded lettuce (optional)
Salsa (optional)
Sour cream (optional)
Combine sausage, bell peppers, onion, oregano, cumin and hot pepper sauce in medium skillet; cook over medium heat 8 minutes, or until vegetables are crisp-tender and sausage is heated through.
Heat tortillas according to package directions.
Spoon sausage mixture evenly down centers of tortillas. Top with lettuce, salsa and sour cream, if desired. Roll up

recipe source here

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