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Thursday, September 11, 2014

Biscuit and Gravy Casserole

On any given weekend you can find our family dining on biscuit and gravy. This delicious casserole looks like it could very easily fit the bill as well

1 lb pork sausage
2 T butter
2 packages Sausage Gravy Mix (makes 2 cups per package)
12 eggs
1 (5 oz) can evaporated milk
½ tsp salt
2 tubes refrigerated biscuits

Cook sausage in 10" Executive Skillet - breaking up using Mix 'N Chop, set aside.
In large saucepan, make gravy according to directions. Add sausage to gravy, set aside.
In large Stainless Steel Bowl (check out our Stainless Steel Bowl Set item #1735) whisk eggs, evaporated milk and salt. Soft scramble eggs with the butter. In a Stoneware Rectangle Baker layer gravy, eggs, gravy, eggs, gravy, then top with biscuits.
Bake for 20 to 25 minutes at 350 degrees until biscuits are golden brown. 

recipe source facebook

shared at
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  1. That looks really yummy. I'm going to try the recipe sometime soon. I think my whole family would like it.

  2. This looks delicious and so easy.
    Have a great week.
    Debi @ Adorned From Above

  3. Stop over my blog and Linkup at Monday handmade linkup party.

  4. Looks delicious...biscuits and gravy just happens to be a favorite of my hubby's!

  5. Looks and sounds delicious. I love biscuits and gravy, especially sausage.

  6. Yum! Thanks for sharing this at What'd You Do Weekend.



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