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Friday, April 4, 2014

Deep Dish Beefaroni Pizza

Ok so you have not a whole lot of time to cook supper for the family. Busy schedules do just this to a meal plan. Don't worry though as there are still lots of great recipes to enjoy and you don't have to have a lot of time to make them

2 cans (2 x 425g) Chef Boyardee® Beefaroni®
1 Baked tart shell (large) or prepared pizza dough
1 cup (250 mL) sliced pepperoni/chopped green pepper (or other ‘pizza ingredients')
2 cups (500 mL) grated Mozzarella cheese
½ can (340 mL) Hunt's® Thick and Rich Pasta Sauce (any flavour)

Spray 9" x 13" pan with PAM®. Press pizza dough into the pan, pressing the dough about 1 - 1½ " up the sides. Mix the Chef Boyardee® Beefaroni® and pasta sauce together and spoon evenly onto dough. Top with grated cheese, then add your favourite pizza toppings. Bake at 400°F on the lowest rack for 25-30 minutes

recipe source here

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