Custom Search

Sunday, March 2, 2014

Easy Coconut Banana Cream Pie

1prebaked 9-inch (4-cup volume) deep-dish pie crust
1(14-oz.) can NESTLÉ® CARNATION® Sweetened Condensed Milk
1cup cold water
1pkg. (about 3.4 oz.) vanilla or banana cream instant pudding and pie filling mix
1cup flaked coconut
1(8-oz.) container frozen whipped topping, thawed, divided
2medium bananas, sliced, dipped in lemon juice
Toasted or tinted flaked coconut (optional)


COMBINE sweetened condensed milk and water in large bowl. Add pudding mix and coconut; mix well. Fold in 1-1/2 cups whipped topping.
ARRANGE single layer of bananas on bottom of pie crust. Pour filling into crust. Top with remaining whipped topping. Refrigerate for 4 hours or until well set. Top with coconut

resource here

No comments:

Post a Comment

I love comments so if you have a minute leave me your thoughts on the above post