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Saturday, January 25, 2014

Semi-Homemade Cooking Meatballs

1 12 ounce bottle Chili Sauce
1 14 ounce can Whole Berry Cranberry Sauce
1 24 ounce package Johnsonville Classic Italian Meatballs
Combine sauces in a large saucepan and cook over medium-low heat, stirring until smooth.
Add meatballs, cover and cook for 15 minutes or until meatballs are heated through, stirring occasionally.
Slow Cooker Preparation:
In a medium sized bowl, combine chili sauce and cranberry sauce.
Place meatballs in a slow cooker and pour sauce mixture over meatballs.
Cover and cook on high for 4 hours
recipe source Johnsonville

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