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Sunday, November 3, 2013

Thinking Thanksgiving : Cranberries

Do you all serve cranberries with your Thanksgiving dinner? What recipe do you use? Would love for you to share
2 12 oz. packages cranberries, frozen
3 cups sugar
1 28 oz. can crushed pineapple
2 cups seedless red grapes, halved
1 cup chopped pecans
3 cups whipping cream, whipped
Process frozen cranberries in food processor until they are finely ground. Mix cranberries and sugar in bowl; cover and lit sit at least eight hours or overnight. Place cranberries in strainer; pour crushed pineapple with juice over.  Let drain at least 1 hour stirring so that all the juice drains (use the juice for punch). Mix drained cranberries and pineapple with the grapes, and pecans.  Fold whipped cream into the cranberry mixture. Decorate with more pecans and grapes if you have time..

Making The World Cuter

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