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Sunday, December 2, 2012

National Fritter Day December 2




  • 3 tablespoons butter, softened
  • 3 large egg whites
  • 1 (8-ounce) block fat-free cream cheese, softened
  • 1/2 cup finely chopped onion
  • 1/2 cup finely chopped red bell pepper


  • 1 (15 1/4-ounce) can whole-kernel corn, drained
  • 1 (14 3/4-ounce) can cream-style corn
  • 1 (8 1/2-ounce) package corn muffin mix (such as Jiffy)
  • 1/4 teaspoon black pepper
  • Cooking spray

Preheat oven to 375°.
Combine first 3 ingredients in a large bowl, stirring with a whisk until smooth. Stir in onion, bell pepper, whole-kernel corn, and cream-style corn; mix well. Add muffin mix and black pepper, stirring until well combined. Pour into an 11 x 7-inch baking dish coated with cooking spray. Bake at 375° for 50 minutes or until a wooden pick inserted in center comes out clean.

I joined the monday mingle and shared this there 

1 comment:

  1. oh you so had me at "fritters". yum.

    Aloha,
    Stopping by to say "hi" and to follow you too from Mom's Mingle. I'd love it if you'd join me for the ride at Local Sugar Hawaii . We're having a ton of fun there, together, and I think you just might like it. You're always welcome, anytime.

    xo,
    Nicole
    localsugarhawaii.com

    ReplyDelete

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