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Friday, November 23, 2012

Left Over Turkey Nachos

3 Tbsplime juice
2 Tbspolive oil
1 tspground cumin
1 tspgarlic powder
2 ccooked turkey, coarsely chopped
salt & pepper to taste
1 pkg10 ounce large tortilla chips
1 can(s)16 fluid ounces refried beans
2 cshredded monterey jack cheese
2 c salsasour creamcilantro, fresh

Whisk together lime juice, olive oil, cumin and garlic powder; toss with turkey in a small bowl and season with salt and pepper. Make a layer of tortilla chips to cover the bottom of a large 12 to 14-inch round or oval baking dish.( I used a 9 x 13 pyrex baking dish) Evenly spoon refried beans over chips. Top with turkey and sprinkle with 1 cup shredded cheese. Make another layer of tortilla chips. Spoon half the salsa evenly over chips. Top with remaining cup of cheese. Bake nachos 15-20 minutes or until heated through and cheese melts and begins to bubble. Serve hot with remaining salsa, sour cream and cilantro, if desired

recipe source : Just A Pinch

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