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Tuesday, July 17, 2012

Coconut Macaroon

I love coconut and enjoy it right out of the shell or bag. My mother in law loved macaroons and I made this type of cookie quite often for her when she was here with us. This post is dedicated to my mom in law who now rest in a better place.

Coconut Macaroon Recipe1/2 + 1/3 cup shredded unsweetened coconut
1/6 cup sugar (2 tablespoons + 2 teaspoons)
1 1/5 tablespoons flour
1 egg white
tiny splash of almond extract
Preheat oven to 325. Combine coconut, sugar, and flour. Stir in the egg white and almond extract. Use a cookie scoop to portion the cookies on a parchment paper lined cookie sheet. Bake for 18-20 minutes or until edges are golden brown. Let cool and enjoy!

recipe source here

shared at
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  1. Now this looks so good! Thank you for sharing at the party girl! YUM!!

  2. Oh, I love coconut macaroons and the photo of yours has me drooling. I like eating the coconut right out of the bag too. Thanks for sharing your recipe.

  3. Love moist and tasty. Thanks for stopping by.

  4. These look so yummy! I can't wait to give them a try! I think it's so sweet that you can make these cookies and have special memories of your mother in law. Thanks for sharing.

  5. These look wonderful! I'm pretty sure I'd eat the entire batch all by myself. Have you stopped by the new SalmonAtSeven yet? (it used to be EKat's Kitchen). If not, I'd love if you decided to swing by and say hi --- and maybe enter my new giveaway. xoxo Erin

  6. I love coconut macaroons too. Your recipe is easy I will definitely make this one.

  7. This looks so easy! I will have to give them a try! I love that you dedicated your post to your mom-in-law. Sara


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