Custom Search

Thursday, May 24, 2012

What is Your Potato Salad Like?

Whats Memorial Day with out potato salad? I can remember my grandmothers always bringing the same sort of recipes but just a bit different. Like they would bring potato salad but one would be creamy and yummy and the other one would bring an equally yummy recipe like this

  • 1 1/2 pounds new potatoes (about 15), halved if large
  • 1/2 cup chopped fresh herbs (such as flat-leaf parsley, tarragon, and chives)
  • 2 scallions, thinly sliced
  • 2 tablespoons olive oil
  • 1 tablespoon whole-grain mustard
  • 1 tablespoon red wine vinegar
  • kosher salt and black pepper
    1. Fill a large saucepan with 1 inch of water and fit with a steamer basket; bring the water to a boil. Place the potatoes in the basket, cover, and steam until tender, 12 to 14 minutes; drain.
    2. Meanwhile, in a medium bowl, mix together the herbs, scallions, oil, mustard, vinegar, ½ teaspoon salt, and ¼ teaspoon pepper. Add the cooked potatoes and toss to combine.

    No comments:

    Post a Comment

    I love comments so if you have a minute leave me your thoughts on the above post