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Wednesday, May 23, 2012

Spice Up Memorial Day Cookout

Want a bit of heat in your coleslaw? Then check out this recipe for coleslaw that incorprates jalepono peppers in the mix. Yummy or not so you choose

1/3 cup fresh lime juice
1 teaspoon sugar
3/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
3 tablespoons olive oil
1/2 cup thinly vertically sliced red onion
1/2 cup coarsely chopped fresh cilantro
1 (16-ounce) package cabbage-and-carrot coleslaw
4 jalapeño peppers, halved crosswise 

Combine first 4 ingredients in a large bowl, stirring with a whisk. Gradually add olive oil, stirring constantly with a whisk. Add onion, cilantro, and coleslaw. Thinly slice 1 jalapeño half crosswise (keeping seeds), and remove seeds from remaining jalapeño halves. Cut the remaining halves into thin crosswise slices. Add the jalapeños to onion mixture, and toss well to coat. Cover and chill at least 1 hour.

cooking light recipe

shared at
Thursday Treasures 
Full Plate Thursday


  1. My hubby will love this! His motto is the hotter the better! Thanks for sharing!

  2. Your Cole Slaw looks amazing! Hope you have a special week end and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen


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