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Wednesday, May 30, 2012

Smores Cookies

One of the great family memories that many generations in our family have is having bonfires and camping. My grandparents loved bonfires but were not so big on camping. They would create bonfires where we could all roast our hotdogs and mallows and have an awesome time. Their would be great sides like potato salad, chips, and homemade hot chocolate there as well but one of the best things about bonfires and roast were the smores. Those ooeey gooey roasted mallows with chocolate and graham crackers. Whether you are preparing goodies for a roast of your own or you simply want some delicious tasting goodies you should check out this recipe.

2 cups all-purpose flour
2 cups graham cracker crumbs
1 teaspoon baking powder
1/4 teaspoon salt
16 tablespoons (2 sticks) unsalted butter, at room temperature
1 1/2 cups packed light brown sugar
2 large eggs, beaten
2 cups marshmallow topping (such as Marshmallow Fluff)
2 cups milk-chocolate chips 

Preheat oven to 350ºF. Line a 9-by-13-inch baking pan with foil, leaving a 2-inch overhang on 2 sides. Mist foil with cooking spray. In a bowl, combine flour, graham cracker crumbs, baking powder and salt; mix well. In a large bowl, using an electric mixer on medium speed, beat butter and sugar until light, about 2 minutes. Beat in eggs until well combined. Reduce mixer speed to low and slowly beat flour mixture into butter mixture. Divide dough in half. Press half of dough into pan until dough is uniform and flat. Spread with marshmallow topping and sprinkle chocolate chips on top. Scatter remaining dough over in clumps. Don't worry about covering the top; marshmallow and chocolate chips should peek through. Bake until golden brown, 30 to 35 minutes. Place pan on a wire rack to cool completely. Remove from pan, peel off foil and cut into bars.

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Sew Chatty

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  1. Yum! These sound delicious. What a great idea! Definitely one to try. Thanks for sharing this recipe.



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