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Monday, May 28, 2012

Beautiful Appetizer for that Special Event

30 red, yellow, and/or orange mini sweet peppers (about 12 oz. total)
18 ounces semi-soft goat cheese (chevre) 

1/4 cup snipped fresh chives, tarragon, basil, or thyme

Fresh basil leaves

Preheat oven to 350 degree F. Leaving the stem intact, cut a slit along the top of each pepper. Remove the seeds; set aside. In a small bowl combine goat cheese and snipped herbs. Spoon cheese mixture into prepared pepper . Arrange filled peppers close together on a baking sheet. Bake for 8 to 10 minutes or until cheese is heated through and peppers are crisp-tender.                            
Use tongs to arrange warm peppers on a serving dish, stacking peppers into a pyramid shape. Garnish with fresh basil leaves. Makes 30 servings.

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