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Sunday, April 29, 2012

Yummy Breakfast

Spinach & Herb Potato Bake

1/4 tsp. Tastefully Simple Garlic Garlic™
1/2 tsp. Tastefully Simple Spinach & Herb Dip Mix
... 6 Bacon Strips, broken into pieces
1 small green bell pepper, chopped
26 oz. frozen shredded hash brown potatoes
6 Tbsp. grated Parmesan cheese
1/8 tsp. lemon juice
1 1/2 cups milk
Seasoned Salt to taste
Pepper to taste

Combine first 7 ingredients; place in a greased 2-quart covered casserole pan. Pour milk over top; season to taste. Bake, covered, at 350° for 1 1/2 hours. If you like it crispy on top, uncover for last 1/2 hour of baking. Makes 8 servings.

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