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Monday, May 30, 2011

patriotic cupcakes

12 chocolate cupcakes, cooled

1-1/2 cups thawed COOL WHIP Whipped Topping

12 small strawberries, stems removed, each cut into 5 slices

1/4 cup blueberries

SPREAD cupcakes with COOL WHIP. ARRANGE 5 strawberry slices on top of

recipe source: Kraft
Keeping It Simple
making the world cuter  


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