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Monday, May 30, 2011

Easy Ice cream Pie

1.Press ½ gallon (4 pints) softened vanilla ice cream into a 9-inch springform pan. Freeze until slightly firm, 10 to 15 minutes.

2.Top with 1 cup caramel sauce (slightly warmed, if too thick) and ½ cup toasted sliced almonds. Freeze until firm, at least 1 hour and up to 2 days. To serve, remove from pan and slice.

recipe source: real simple
shared on midnight maniac meatless monday

1 comment:

  1. It is a very easy ice cream pie to make! Looks elegant and perfect to serve at parties! What a wonderful summer treat. Thank you for sharing.

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