8 pieces cooked bacon, broken into small pieces
Cut each roll in half. Pour butter into a 12-inch Dutch oven. Roll cut rolls in butter until coated and arrange in Dutch oven. Sprinkle with cheese and bacon. Cover with lid and let rise until double. Bake at 350°F 20-25 minutes
source: Rhodes
shared at foodie friday and
Yummmmy! I'm now starving! =(
ReplyDeleteOoohhh - this looks amazing!!! Thanks for linking up to Foodie Friday.
ReplyDeleteOh, and if you haven’t done so already - don’t forget to pop on over to Little Brick Ranch to enter the Joey Totes Earth Day GIVEAWAY!!!
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oh my goodness....!!! all smothered in butter, cheese, and bacon...everyone here at home is going to love that! :)
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