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Wednesday, April 20, 2011

Bacon Cheese Pull Aparts

2 cups grated cheddar cheese

8 pieces cooked bacon, broken into small pieces

Cut each roll in half. Pour butter into a 12-inch Dutch oven. Roll cut rolls in butter until coated and arrange in Dutch oven. Sprinkle with cheese and bacon. Cover with lid and let rise until double. Bake at 350°F 20-25 minutes

source: Rhodes

shared at foodie friday and
Chic on a Shoestring Decorating


  1. Yummmmy! I'm now starving! =(

  2. Ooohhh - this looks amazing!!! Thanks for linking up to Foodie Friday.

    Oh, and if you haven’t done so already - don’t forget to pop on over to Little Brick Ranch to enter the Joey Totes Earth Day GIVEAWAY!!!

    **Bloggy Tip of The Day - Make sure you have an email address associated with your profile to make it easier for people to reply to your comments!! :) **

  3. oh my goodness....!!! all smothered in butter, cheese, and bacon...everyone here at home is going to love that! :)


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