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Wednesday, June 16, 2010

Summer Snack Mix in Crock Pot

•3 cups thin pretzel sticks
•4 cups wheat chex cereal
•4 cups cheerios cereal
•12 oz. jar salted peanuts
•1/2 tsp. garlic salt
•1/2 tsp. celery salt
•1/2 tsp. seasoned salt
•1/4 cup butter, melted
•1/3 cup grated Parmesan cheese

Combine all ingredients in 4 to 5 quart crockpot and stir gently until well mixed and cereal, pretzels, and peanuts are coated with the butter, cheese, and spices. Cover crockpot and cook on low 3-4 hours, stirring twice during cooking. Remove lid during last half hour of cooking to let the mix dry.
If you have a new hot cooking crockpot, check this after 2 hours.

1 comment:

  1. Yum Annie! That sounds great! I was just telling my son that I was in the mood for some snack mix but didn't want to heat up the kitchen. This recipe is perfect! Thanks!


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