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Saturday, June 19, 2010

Garlic Cheese Tortilla Chips

Garlic Cheese Tortilla chips:
6 corn tortilla. Cut each tortilla into 6 wedges (these will be reassembled)
3 T. melted butter
Garlic powder
6 T. each grated Jack cheese, chopped tomatoes and diced green chilies

In a 12 x 16 inch baking pan, reassemble tortillas. Brush tops with melted butter and sprinkle with garlic powder, cheese, tomatoes and chilies. Bake at 350 for 15 minutes or until cheese is melted. Brown under the broiler for a few seconds. Serves 6


1 comment:

  1. sounds yummy!!! Thanks for posting the recipe!

    barbs562 at gmail dot com


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