Annies Home a place where I love to share tips, recipes and wonderful products that I find for our family along the way.
Wednesday, August 11, 2010
Look What We Caught
Win a Kroger GC
Wednesday Winners
Piggy Paint $15 gc Winner is:
meeyeehere said...
I follow you on twitter @ meeyeehere
remember you can get 10% off anything from www.piggypaint.com using the code FRESH10L through September 7, 2010.
Winner of the Bright Baby Tee
Sophie H said...
Star Circle Triangle Square. I would choose that one :)
Tuesday, August 10, 2010
Lily Organics Review
Whether you have sensitive skin, dry mature skin, or normal/oily skin Lily Organics has the perfect product for you. Lily Organics carries the belief that Mother Nature is the best cure for Father Time. By raising the ingredients that going into the skin care product that goes on the shelf Lily Organic has the potential for making the best skin care product on the planet. So when you are shopping for the perfect skin care products be sure to check out Lily Organics.
Buy: you can purchase any of the Lily Organic products on their website located at http://www.lilyorganics.com/
we received product samples to facilitate this review. The opinions shared in this review are those of mine alone and are my opinions. Other opinions may differ but they will have to try the product to decide for their selves.
Win a Cracker Barrel Rocker
Gratituesday
Adding to the Collection for Three or More Tuesday
Peach Fest Peach Crumble
PEACH CRUMBLE
1 lg. can peaches, drained
CRUMBLE TOPPING:
3/4 c. brown sugar
1/2 c. flour
1 1/2 tsp. cinnamon
1/4 c. butter
Grease shallow pan with butter. Pour drained peaches into pan. Prepare crumble topping by mixing all ingredients. Pour topping evenly over peaches. Bake at 375 degrees for 25 minutes. Makes 4 to 5 servings.
Monday, August 9, 2010
Bonita J Star Fish Necklace Review and Giveaway
Bonita J has some of the most precious jewelry for brides and bridesmaids available. You can read a review of Bonita J that I wrote earlier. When they offered me a choice of jewelry to review and share with you I knew which piece of the options I would select. I adore the starfish necklace because I love the starfish poem. I thought instantly of that precious poem and the person who made a difference in my life. I believe this would be a great gift for a mom, grandma, Sunday school teacher, teacher or whoever that special person in your life.

You can purchase the Star Fish necklace as well as many other beautiful pieces of jewelry from BonitaJ.com
Win: One of Annies Home readers will be able to win a star fish necklace for their self.
To enter this giveaway: visit the BonitaJ.com website and look at all the new beautiful beach jewelry as well as the other lovely Pieces of jewelry and come back here and let me know which piece is your favorite.
Extra Entries:
- tell me the choice of color for the starfish you would choose if you were the lucky winner
- follow my blog (2 entries)
- like BonitaJ. on facebook (2 entries)
- follow BonitaJ on twitter (2 entries)
- subscribe to BonitaJ newsletter (2 entries)
- subscribe to my blog through reader or email (2 entries for each)
- place my button on your blog roll and link it to this blog (5 entries) let me know url in comment
- follow my blog on twitter and tweet about the giveaway @shopannies (1 entry per tweet unlimited but must have at least 1 hour seperating entries) leave link in comment
- buy anything from BonitaJ (10 entries)
- blog about this giveaway, share on facebook, list in giveaway site, or otherwise share this giveaway (5 entries) let me know what you did and leave link if possible in comment
Giveaway starts today and ends August 30, 2010. Good Luck Email must be in comment or on blog profile or entries will not count.
Starfish Poem Make A Difference
who used to go to the ocean to do his
writing. He had a habit of walking on the
beach before he began his work.
One day he was walking along the shore.
As he looked down the beach, he saw a
human figure moving like a dancer. He
smiled to himself to think of someone
who would dance to the day.
So he began to walk faster to catch up.
As he got closer, he saw that it was a
young man and the young man wasn't
dancing, but instead he was reaching
down to the shore, picking up something
and very gently throwing it into the ocean.
As he got closer he called out, "Good
morning! What are you doing?"
The young man paused, looked up and replied,
"Throwing starfish in the ocean."
"I guess I should have asked, why are you throwing starfish in the ocean?"
"The sun is up and the tide is going out. And if I don't throw them in they'll die."
"But, young man, don't you realize that there are miles and miles of beach and starfish all along it. You can't possibly make a difference!"
The young man listened politely. Then bent down, picked up another starfish and threw it
into the ocean, past the breaking waves and said - "It made a difference for that one."
Polish Sausage Casserole
Peach Cake
Peach Cake
2 eggs
¾ cup castor sugar
1 cup self-raising flour
½ teaspoon vanilla essence
2 tablespoons butter
2 tablespoons milk
2 tablespoons water
1 can of peaches in syrup
1 can of Nestle Dessert Cream
Boil together the butter, milk and water Separate the egg yolks from the egg whites. Beat the egg whiles until stiff. Add castor sugar to the egg whites and beat well again. Add egg yolk and vanilla essence to sugar-egg mixture and mix well. Fold in the sifted dry ingredients and add in the cooled boiled mixture from step Pour into a well greased medium sized cake tin. Place peach slices in top of the batter and bake at 180°C for 15-20 minutes. Once out of the oven, cool for 10 minutes. Add a little icing sugar to the Nestle dessert cream and whip it a bit to sweeten it ever so slightly, Gently pour the cream over the top, cut into slices and serve. You can double up the recipe if you want it thicker or bigger, or separate the batter into 2 sandwich tins and then bake to make a layered cake. Just a small tip, if canned peaches aren't available or you just can't make that quick dash to the supermarket, just cut up and boil fresh peaches in some home made sugar syrup (1 part water to 2 parts sugar) and you'll have the same result. To make them a little more creative, keep your dessert cream aside until you've cut the cake. Then, once the pieces are on the plates you want to serve your guest on, drizzle the cream on just before serving. It looks spectacular that way.
Happy Homemaker Monday
extreme heat warning in our area, dry and hot
Things that make me happy:
my friends, family, and good food
Book I'm reading:
just finished a great one and looking to start a new one as soon as all the rush slows down
What I'm enjoying on TV:
good movies lots of them
On the menu for dinner:
barbq chicken wings, potatos,
On my To Do List:
laundry
doctors appt.
blogging (I have been slagging as of late)
New Recipe I tried or want to try soon:
I got a new meatball book in and want to look through that. I will letting you all know about this book soon
In The Craft Basket:
I am lining up some crafts for sunday school craft, getting ideas for easy christmas crafts for my kids, and need to buy materials the older girls need for things they will work on
Looking forward to this week:
back to school bash this sunday at church
Tips and Tricks:
Having a garage sale is a lot of work. One great thing to do to make shopping more appealing is to organize before the sale.
My favorite blog post this week:
been so busy the last two weeks not alot of posting or reading
Lesson Learned Past Few Days:
I learned that when we are down and out there is always someone there to pick us up and dust us off. Whether this be our friends, family or our Lord someone is always there
On my mind:
back to school, kids start college and friends suffering with problems they face
Devotionals, Scripture Reading, Key Verses:
At church we have been enjoying a series of sermons on Job
Saturday, August 7, 2010
Baked Ham Glazed
Baked Ham Recipe
1 - 8 to 10 pound smoked ham
whole cloves
Glaze for Baked Ham
1/2 cup honey
1/2 cup orange juice
1 cup packed light brown sugar
desired internal temperature is reached. Remove ham from oven and allow to stand for about 20 minutes before slicing. If desired, remaining glaze can be poured over sliced ham.
Makes 10 to 12 servings.
Old Fashioned Pink Lemonade
An Easy to Prepare Old Fashioned Southern Beverage Favorite
Homemade pink lemonade is wonderfully refreshing. This thirst quenching drink
is also a southern favorite, running close second to homemade lemonade.
This recipe calls for grenadine syrup which is made from pomegranate juice and
sugar. This ingredient is used in a variety of products including cocktails,
carbonated drinks, desserts, liquors and marinades.
Pink Lemonade Recipe
Ingredients
6 – lemons
2 – teaspoons grenadine syrup
1/2 to 3/4 – cup sugar
4 – cups water
1 – cup crushed ice
Mixing Instructions
This is a very easy recipe to make. Rinse lemons thoroughly. Prepare lemons for
squeezing by rolling them between the palm of your hand and the kitchen counter
top, to break up the pulp and produce more juice.
Next cut lemons in half and squeezed out the juice. If you have a juicer use it,
if not just squeeze your juice into a bowl. Remove the seed from the squeezed
lemon juice.
Pour lemon juice into a pitcher and add grenadine syrup, sugar and water. Stir
vigorously until sugar is completely dissolved. Next add crushed ice and serve
immediately.
Enjoy your Pink Lemonade.
Pecan Pie
Pecan Pie Recipe
Recipe ingredients:
2 - Frozen Unbaked 8 Or 9 inch Pie Shells
1/2 - Pound Butter Or Margarine
2 - Cups Pure Fine Granulated Sugar
6 - Eggs
1/2 - Cup White Corn Syrup
2 - Teaspoons Vanilla Extract
2 - Cups Finely Chopped Pecans
Cookware and Utensils:
1 - Measuring cup
1 – Mixing bowl
1 – Stirring spoon
1 – Cooking Bender
Recipe instructions:
As always the key to great cooking is preparation and quality ingredients.
Preheat oven to 350.
For starters, go ahead and cream your butter. Once the butter is creamed add
sugar and continue to cream until your mixture is light and fluffy.
Next add your slightly beaten eggs and the other ingredients. Give your mixture
one final mixing.
Finally, pour your mixture evenly into your two unbaked pie shells. Bake for 45
minutes at 350 degrees on your lower oven rake.
Preparation Time = 30 minutes
Cooking Time = 45 minutes
I'm sure you wiil enjoy this southern dessert favorite.
Quick Tips
You can cut your preparation time considerably but buying finely chopped pecans
from your local grocery store.
If you like ice cream and pie just add a scoop of Vanilla Ice Cream to your
piece of Pecan Pie.
Source: Yahoo Group Friendly Recipe Swap Laura Brown
Friday, August 6, 2010
Peach Cobbler
1 lg. can peaches (we used real peaches)
1 c. flour
1 egg
1 c. sugar
1 stick butter
1 tsp. vanilla (optional)
Place peaches and juice in an 8 x 10 baking pan and dot with extra butter. To make pastry, combine butter, sugar, egg, and vanilla. Stir in flour. Drop by tablespoon over peaches. Bake at 400°F for 30 minutes
Shared at Friday Foods @ MomTrends
Thursday, August 5, 2010
Frozen Fruit Salad

FROZEN FRUIT SALAD
1 (12 oz.) carton Cool Whip
1 can Eagle Brand sweetened condensed milk
1/4 cup lemon juice
1 can Cherry pie filling
1/4 tsp. Almond extract
1 small can pineapple, chunks or crushed (drain and reserve juice)
2-3 bananas, chopped
Optional- 3/4 cups chopped nuts
Pour pineapple juice over bananas then drain. Mix all ingredients and freeze.
Win Mead Products For Back To School
Wednesday, August 4, 2010
Winning Wednesday
- Winner of the OnTray giveaway is
aledol said...
"OnTray proudly donates a
percentage of its sales to
Feeding America." - Winner of the Good Earth Dinner Kit is
bison61 said...
Tuscan Chicken with penne pasta sounds good - Winner of the Easy Lunchbox System is
cherdon said...
I follow The Easy Lunchbox System on twitter - winner of the BuyGreenWare.com cup and plate set is:
kyla g said...
I like the corn cutting board! - winner of the cangles gc is
anna said...
love the women's 7up bangle in silver~thx for the
giveaway~ - winner of the Gortons seafood coupons are
susan said...
I love the fish sticks and would love to try the grilled shrimp -
stroker881 said...
I love their fish sticks...but would love to try their crunchy popcorn shrimp!
Owen's Mom said...
Daily tweet #3
http://twitter.com/notimeMom/status/18952766062
js22 said...
I love the Butterfly Shrimp.
I'd like to try their Grilled Shrimp Scampi.
Thanks for the giveaway! - Winner of the Purse Perfector:
Donna said...
I follow your blog - Winner of the Baby Bunch Cupcake Onesies:
Blogged: http://pocketfullofsprinkles.blogspot.com/2010/07/baby-bunch-giveaway.html #7
Tips for Kids In The Kitchen
Safety Tips:
- Working with your child in the kitchen means that you must keep your eyes aware of all activities. It is always a great idea to have a small talk with you child(ren) about what they are allowed to do, what they should never do, and what they need help doing.
- Glass items should be up and out of the way. Little hands do not need to get hold of these older children when allowed can help in this area when allowed.
- Knives and sharp instruments should only be used with adult supervision or by adults only depending on child's age
- Children under 3 can spend time with mom and dad in the kitchen as well. Most of their time will be spent time playing but they can help do small chores as well. My granddaughter has her own play size pots and pans and kitchen as she pretends to work along beside her mother in the kitchen. She can however help om with small things like cleaning up small dust piles, getting cans together, and small task such as those.
- Children ages 3 to 5 move up the work chain just a bit as they can do more to help in the kitchen. They can set the table, get condiments out of fridge, help put together small dishes such as salad with the help of a grown up. One thing that my children always loved to do was to make ants on log made with peanut butter, celery and raisins. They love to help whenever and where ever they get the chance.
- Children ages 6 to 10 years of age are now in school and have learned to do more activities independently. School age children can use peelers to peel vegetables, set table, take out trash, help with dishes, wash counters, and learn to sweep floors. Many children this age can cook using the microwave and I can remember my mother sending me outside to shuck corn, snap green beans and peas/ children this age can also start preparing easy desserts with assistance of a grown up.
I hope you find time to work with you child in the kitchen. Have fun and get to know each other better.
Tuesday, August 3, 2010
Book Review : How To Reach Your Full Potential for God
Smiling Tomato
Ruby Tuesday
Summer Baking Tips for Serving Desserts & Staying Cool
While many of us love desserts the heat of the summer can slow our love of baking down a bit. There are a few different things that you can do to avoid the heat.
- Using the microwave to cook delicious desserts can save time, and help you avoid the heat.
5 Minute Chocolate Mug Cake
4 tablespoons flour
4 tablespoons sugar
2 tablespoons cocoa
1 egg
3 tablespoons milk
3 tablespoons oil
3 tablespoons chocolate chips (optional)
1 dash vanilla extract
Add dry ingredients to a large, microwave-safe mug and mix well. Add the egg and mix thoroughly. Pour in the milk and oil and mix well. Add the chocolate chips (if using) and vanilla extract, and mix again. Put your mug in the microwave and cook for 3 minutes at 1000 watts. The cake will rise over the top of the mug, but don't be alarmed! Allow to cool a little, and tip out onto a plate if desired. EAT ! (this can serve 2 if you want to feel slightly more virtuous). And why is this the most dangerous cake recipe in the world? Because now we are all only 5 minutes away from chocolate cake at any time of the day or night! Source: CD Kitchen - Cook early in the morning or late at night can help you avoid the heat as well. The sun is down and often the house is cooler at these times
- Use the crockpot to bake those desserts. The house will stay cool and you will have a delicious dessert as well.
Crockpot Apple Crisp
6 medium cooking apples, peeled, cored, sliced
1 1/2 cup flour
1 cup packed brown sugar
1 tablespoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon ginger
3/4 cup butter or margarine, softened
***Optional toppings:***
Vanilla ice cream, if desired
Maraschino cherries, if desired
Whipped cream or whipped topping, if desired
Grease crockpot, line with apples. Mix together flour, sugar, spices and margarine in a bowl. Cover the apples with this mixture. (Pack it on top.) Cook on high for 3-4 hours.
Scoop out a portion and serve with any or all of the optional toppings.
- Quick and Easy Desserts are great for summer time. They keep the house cool, are easy to fix and are less time demanding
Heavenly Hash
1 small box instant vanilla pudding
1 medium can crushed pineapple
2-3 handfuls miniature marshmallows
1 can fruit cocktail
1 9-oz Cool Whip
Mix pineapple, juice and all, with pudding mix. Drain fruit cocktail. Add other ingredients. Stir together. Chill.
- Cold desserts such as ice cream, pudding and desserts that are kept cool are wonderful for the summer time.
Apple Snicker Dessert
4-6 red or green Delicious apples
1 small box instant vanilla pudding
4 Snicker candy bars
1 cup milk
8 oz tub Cool Whip
Blend pudding, milk and Cool Whip together. Dice unpeeled washed apples and add to vanilla pudding mixture. Add cut up Snicker bars. Refrigerate until ready to serve
I love to serve desserts to my family year round. I hope that these tips have helped to inspire you of ways to serve desserts to your family and staying cool.
Asian Chicken Slaw
Slaw:
2 1/2 cups shredded cooked chicken breast (about 1 pound)
3/4 cup finely chopped celery
1/2 cup chopped sugar snap peas
1/2 cup chopped red bell pepper
1/4 cup finely chopped onion
1 (10-ounce) package angel hair slaw
1 (8-ounce) can sliced water chestnuts, drained
Dressing:
1/4 cup cider vinegar
1/4 cup rice wine vinegar
2 tablespoons sugar
1 teaspoon salt
2 teaspoons low-sodium soy sauce
1/4 teaspoon garlic powder
1/4 teaspoon freshly ground black pepper
Remaining ingredients:
1/4 cup slivered almonds, toasted
1 teaspoon sesame seeds, toasted
To prepare slaw, combine the first 7 ingredients in a large bowl. To prepare dressing, combine cider vinegar and next 6 ingredients (through black pepper) in a small bowl; stir with a whisk. Pour dressing over the slaw; toss to coat. Cover and chill 1 hour. Sprinkle with slivered almonds and sesame seeds before serving
Source: my recipes
Creamy Stove Top Mac N Cheese
4 cups uncooked medium elbow macaroni
3 tablespoons all-purpose flour
1 teaspoon salt
1/4 teaspoon black pepper
2 1/4 cups fat-free milk
1/4 cup (2 ounces) 1/3-less-fat cream cheese, softened
2 teaspoons Dijon mustard
2 teaspoons Worcestershire sauce
1/2 teaspoon bottled minced garlic
1 1/4 cups (5 ounces) shredded reduced-fat cheddar cheese
Cook pasta according to package directions, omitting salt and fat. Drain and set aside. While pasta cooks, place flour, salt, and pepper in a large saucepan. Add milk, stirring with a whisk until well blended. Drop cream cheese by teaspoonfuls into milk mixture; bring to a boil over medium-high heat, stirring constantly. Reduce heat; simmer 2 minutes or until thick and cream cheese melts, stirring occasionally. Stir in mustard, Worcestershire, and garlic; simmer 1 minute. Remove from heat. Add cheddar cheese, stirring until cheese melts. Combine pasta and cheese sauce in a large bowl; toss well.
Source: My Recipes
Random Thought Tuesday
My mom has a little shop in a small town where she sells new, old, rare and even odd items. She started out being the only shop on the block now there are several shops on the block and it is becoming harder and harder for her to find a parking spot let alone the customers. This I believe is when you know it is time to look for another location. I wish them the best of luck in whatever they do as they have been doing great business as of late so the decision to move is a hard one.
VBS is over and a week from this coming Sunday we will have our big Back To School boost. This is always great for the children who need items and the workers who show up to meet, greet and help. I am one of those workers and my children work as well. If you are a praying person I ask that you keep this event on your list.
Well that's about all the random I have right now what do you have on your mind? Would love to hear and share in your thoughts as well.
Monday, August 2, 2010
Bella Sara Review and Giveaway
Bella Sara is a magical world of horses that lets every little girl dream about the what ifs. Skills of imagination are build by playing with the wild magical horses. Americans were first introduced to the world of Bella Sara in 2007 by Hidden City Entertainment Inc. What if horses were magical and could make all the bad things go away? Just for a moment while collecting magical themed cards and miniatures they can escape into a magical world where things are full of magic and fun. Bella Sara is featured in trading cards, a virtual world @ BellaSara.com, DVDs, toys, books, video games, arts and crafts, games and puzzle, apparel, and back to school items. Now after introducing magical horses Bella Sara introduces Moonfairies.
Moonfairies is the newest collectible card series from Bella Sara. Moonfairies were released June 1st, 2010 and are available at Wal-Mart, Target, Toys R Us, and several other independent retailers. Inside each pack of Moonfairies is a secret code which can be activated at BellaSara.com and unlock magical adventures that can be played.
Win: Bella Sara wants to give one of Annies Home readers the chance to win a miniature moonfairie and card.
To enter giveaway: Visit the Bella Sara website take a look around and let me know which item you find to be grand
Extra Entries:
- follow my blog
- subscribe to my blog on email and/or reader (2 entries each)
- grab my button and let me know where you place it (3 entries)
- follow my blog on twitter and tweet about this giveaway linking back to this post (1 entry per tweet unlimited at least 1 hour between tweets)
- share this giveaway on your facebook, blog, etc... (5 points each ) link or what you shared in comment
Giveaway starts now and ends August 17, 2010. Good Luck Email must be in comment or on blog profile





