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Tuesday, January 25, 2022


1 tbsp olive oil
 1 cup onion, diced 
 1  green bell pepper, diced 
 2 lbs. ground beef, lean 
 3 tsp garlic, minced 
 2 15 oz cans tomato sauce 
 2 15 oz cans petite diced tomatoes 
 3 cups beef broth 
 3 tbsp Worcestershire Sauce 
 2 tsp seasoned salt 
 2 tbsp Italian Seasoning 
 3 bay leaves 
 2 cups macaroni noodles, uncooked 
 1 cup cheddar cheese, shredded 

 Add olive oil to large pot over medium-high heat. Add in the onion, bell pepper and ground beef then cook until beef is no longer pink. Drain any excess fat and return pot to stove top. Add in garlic and stir until fragrant (about 30 seconds). Pour in the tomato sauce, diced tomatoes, beef broth, Worcestershire sauce, seasoned salt, Italian seasoning, bay leaves and dried macaroni noodles. Stir and bring mixture to a boil. Reduce heat to a light boil and stir occasionally until the pasta is tender, about 20 minutes. Remove the bay leaves and stir in the cheddar cheese just before serving remove leaf

Recipe source I wash you dry


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  2. Annie,

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  11. Thanks for sharing this delicious and healthy recipe. You have done a great job and keep on sharing more easy to make food recipes.
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    Goulash is a hearty Hungarian stew with rich flavors and tender meat, infused with paprika and spices. It's a comforting culinary journey, a blend of tradition and taste, leaving a lingering satisfaction that warms both body and soul. Goulash is not just a meal, but a cozy escape to culinary bliss, savoring the simplicity of a timeless classic.


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