2 cups uncooked penne pasta
1 lb smoked sausage or 1 lb fully cooked kielbasa, cut into 1/4-inch slices
1 1/2 cups milk
1 (10 3/4 ounce) can condensed cream of celery soup, undiluted (we used cream of mushroom)
1 1/2 cups cheddar French-fried onions, divided
1 cup shredded mozzarella cheese, divided
1 cup frozen peas
Cook pasta according to package directions.
Meanwhile, in a large skillet, brown sausage over medium heat for 5 minutes; drain.
In a large bowl, combine milk and soup. Stir in 1/2 cup onions, 1/2 cup cheese, peas and sausage.
Drain pasta; stir into sausage mixture.
Transfer to a greased 13x9x2 inch baking dish. Cover and bake at 375 for 25-30 minutes or until bubbly.
Sprinkle with remaining onions and cheese.
Bake, uncovered, 3-5 minutes longer or until cheese is melted.
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That look absolutely delicious! I will make it for my family this week.
ReplyDeleteThis sounds very good! I don't eat gluten or dairy, but I am usually able to find substitutes to use in dishes and I frequently just omit the cheese!
ReplyDeleteThis looks so delicious! Seems very simple as well! I’ll definitely try it!
ReplyDeleteThis looks amazing! I'm going to have to make it soon.
ReplyDeleteThat looks delicious. I love making pasta with sausage. It makes it so easy. And baking it in the oven with extra cheese. Yum yum1
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