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Sunday, May 3, 2020

Smoked Sausage Penne Pasta



2 cups uncooked penne pasta
1 lb smoked sausage or 1 lb fully cooked kielbasa, cut into 1/4-inch slices
1 1/2 cups milk
1 (10 3/4 ounce) can condensed cream of celery soup, undiluted (we used cream of mushroom)
1 1/2 cups cheddar French-fried onions, divided
1 cup shredded mozzarella cheese, divided
1 cup frozen peas


Cook pasta according to package directions.
Meanwhile, in a large skillet, brown sausage over medium heat for 5 minutes; drain.
In a large bowl, combine milk and soup. Stir in 1/2 cup onions, 1/2 cup cheese, peas and sausage.
Drain pasta; stir into sausage mixture.
Transfer to a greased 13x9x2 inch baking dish. Cover and bake at 375 for 25-30 minutes or until bubbly.
Sprinkle with remaining onions and cheese.
Bake, uncovered, 3-5 minutes longer or until cheese is melted.

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6 comments:

  1. That look absolutely delicious! I will make it for my family this week.

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  2. This sounds very good! I don't eat gluten or dairy, but I am usually able to find substitutes to use in dishes and I frequently just omit the cheese!

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  3. This looks so delicious! Seems very simple as well! I’ll definitely try it!

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  4. Patricia ChamberlainMay 7, 2020 at 8:32 AM

    This looks amazing! I'm going to have to make it soon.

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  5. That looks delicious. I love making pasta with sausage. It makes it so easy. And baking it in the oven with extra cheese. Yum yum1

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