Meatballs with Sweet and sour Sauce

Meatballs With Sweet And Sour Sauce

450 g Pork, minced
150 g Yam, finely chopped
1 Tbsp Rice Wine
2 Tbsp Soy Sauce
4 Tbsp Corn Flour
1 Egg, lightly beaten
2 - 3 Dash of White Pepper
1/2 tsp Sea Salt
Oil for deep frying
1 Green Bell Pepper, diced (about 1/2 an inch)
1/2 Cup Pineapple Chunks
1/2 Red Onion, diced
1 Tomato, diced
1 Red Chili, diced
2 Cloves Garlic, chopped
1 Tbsp of Peanut Oil
Sauce:
1/2 Cup of Ketchup
2 Tbsp Chili Sauce
1 Tbsp Rice Wine Vinegar
2 tsp Sugar
1/2 Cup of Water
1 Tbsp Soy Sauce
1 tsp Corn Flour
Sea Salt to taste

Prepare the meatballs. Combine minced pork, yam, rice wine, soy sauce, egg, corn flour, white pepper and sea salt. Marinate for about half an hour. Heat the oil on moderate heat, pat and roll the meatballs and fry them in small batches until golden brown in color. Drain on paper towels and set aside.
Heat 1 Tbsp of oil and cook the garlic on medium heat for about 2 to 3 minutes. Then turn the heat on high and mix in the chili, peppers, onions and pineapples. Stir briefly and add the prepared sauce and bring it to a boil. Add the fried meatballs and mix well. Serve immediately.

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