1 c flour
2/3 c water
1 egg
1 tsp seasoned salt, lawrys
1 tsp garlic powder
1 lb fresh green beans or more if desired
Heat oil until hot.
Mix flour, water, and egg in a bowl until smooth.
Wash and cut off ends of green beans. Use a fork and dip green beans into batter and put in oil when hot, turn over when lightly browned. Put on paper towels to absorb excess oil when done. Put a pinch of seasoned salt on and serve!
recipe resource here
retweet post
shared at inspire me mondayfacebook linkup 2/7
recipe resource here
retweet post
shared at inspire me mondayfacebook linkup 2/7
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