Potatoes
Cooking Spray
Salt and Pepper of course ;
Seasoning Salt
Garlic Seasoning Spread
sprinkle on Chives Rosemary, a little Thyme
Simply wash a few potatoes and cut up to about 1/4 inch thick. Remember nothing needs to be perfect. I don’t even peel them. However you can if you want. Then lightly spray with a can of cooking spray. I use Canola or Olive Oil. This makes them nice and crispy! YUM! Then season if you like. Bake at 425
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