Pork Brings Good Luck In New Year ==== Slow Cooker Recipe

One food considered lucky is pig. Pigs often symbolize progress in countries around the world. Pigs are always moving forward and rarely if at all backward. Countries such as Hungary, Austria, Spain, Cuba and Portugal have all had a part in making pork or pig a traditional food for the first of the year. Perhaps you should try enjoying a recipe related to pigs or pork on the first of the year so that you too can follow the tradition and superstition that may help bring your good fortune in the new year

2 pounds pork tenderloin

1/2 teaspoon dry mustard

1 teaspoon dried thyme

1 teaspoon dried sage

2 teaspoons paprika

1 teaspoon kosher salt

1 teaspoon black pepper

1/2 cup shredded carrot

1 (14.5-ounce) can sauerkraut (the whole thing)

1 teaspoon caraway seeds

8 rolls for serving (optional)

Use a 6-quart slow cooker. 

Put the roast into the bottom or your cooker. In a mixing bowl, combine the dried spices: mustard, thyme, sage, paprika, salt, pepper. Rub these spices on all sides of the roast. Put the shredded carrot, sauerkraut, and caraway seeds into the empty bowl, and stir to combine. Then pour all contents on top of the spiced roast. Cover and cook on low for 8 to 10 hours, or until the meat shreds easily with two forks.

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