This is an easy simple recipe that creates a great tasting entrée that you can serve up as sandwiches, with noodles or however you wish. When life gets to busy the crockpot can become ones best friend.
4 lb boneless skinless chicken breast or tenderloins
1.5 cups maple syrup
3 tbsp vegetable oil
4 tbsp Sweet Mesquite Seasoning
Pour maple syrup and vegetable oil on the bottom of the crock pot. Put the chicken in and season the top of it. Cook on high heat for 2 to 2 1/2 hours and every 45 minutes mix the chicken around so the syrup evenly coats all the chicken. Shred chicken with a fork. Serve and enjoy.
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