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Monday, October 28, 2019

Halloween Candy Bark ---- Recipe

1 package orange candy melting wafers
1/2 cup Fall colors M&Ms
1/2 cup chocolate candy corn
1/4 cup white chocolate chips
1/4 cup dark chocolate chips
2 Tablespoon Halloween sprinkles 

Line a cookie sheet with waxed paper or parchment paper.
Melt the candy wafers in a bowl in the microwave for 30 seconds, and stir. Continue to melt in 30 second intervals until it is completely melted.
Spread the candy in the cookie sheet in a thin layer.
Sprinkle the M&Ms and candy corn over the top and press into the orange candy slightly.
Microwave the white chocolate chips in a ziploc bag until melted. Cut a corner off the bag and drizzle the chocolate on top.
Repeat with the dark chocolate chips.
Sprinkle the whole thing with Halloween sprinkles.
When it has hardened break it up into pieces.

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shared at sundays best 
recipe resource here


  1. This looks yummy, and a great way to use up some Halloween candy. Thanks for sharing on Sunday's Best. I'll be sharing and Pinning to my Halloween Board.


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