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Thursday, July 11, 2019

Vintage Apple Dump Cake #Recipe

1 21-ounce can apple pie filling
1 16-ounce can of applesauce
1 box cake mix -- spice flavor
1/2 cup (1 stick) butter or margarine, melted
1 teaspoon cinnamon
1/4 teaspoon nutmeg

Preheat oven to 350 F.
Pour applesauce on the bottom of a 9x13 pan and spread out evenly.
With a spoon, drop the apple pie filling evenly over the applesauce. Sprinkle on the entire package of dry cake mix evenly over the fruit layer.
Melt butter or margarine and spoon over the cake mix as evenly as possible.
Bake for 40-50 minutes until filling has bubbled up around the sides and the edges and top have both browned slightly.
Remove from oven, and let cool 15 minutes before serving -- the filling will be very hot.
Serve plain or with ice cream or whipped cream


recipe source here

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  2. A delicious and easy to make apple dump cake recipe i have ever tried. Thanks for sharing this apple dump cake recipe with all of us.


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