If you are a peanut butter lover like the king Elvis Presley was then this burger will make you very happy.
About 1 pound/450 grams ground beef
8 rashers smoked bacon
1 thumb sized piece of ginger, peeled and grated
1 clove garlic, crushed
1 tablespoon chipotle chili flakes
4 tablespoons Old Fashioned Smooth peanut butter
¼ iceberg lettuce, shredded
½ red onion, thinly sliced
4 burger buns
Divide the ground beef into 4 equally sized balls, then flatten into patties and set aside. Grill the bacon until crisp, then chop into smallish pieces and set aside.
Heat a pan until very hot. Season the burger patties with salt and pepper and cook for 2 minutes each side, or to taste.
While the burgers are cooking, make the peanut butter sauce by heating a tablespoon of oil in a pan and gently softening the ginger and garlic for a couple of minutes, stirring. Add the chipotle flakes for a further minute, then take the pan off the heat and add the peanut butter, along with a tablespoon of hot water (don’t use cold water). Mix well.
When the burgers and sauce are ready, place a little iceberg lettuce on each bun, followed by some onion, a burger, then some of the peanut butter sauce. Top with crispy bacon pieces and the top half of the bun. Eat immediately.
recipe source here
shared at
snickerdoodle Sunday
friday at firestation
tuesday with a twist
penny pinchin party
shared at
snickerdoodle Sunday
friday at firestation
tuesday with a twist
penny pinchin party
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