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To form little nests of bark, I used a plastic mold that my granny smith apples came in when I bought them at Costco. Instead of throwing the plastic into the garbage, I thought it would make a great mold for Christmas bark.
Recipe
Makes 9 large clusters

½ cup dried sweetened dried cranberries
1/3 cup pecans, toasted and chopped (or other nuts)
2 tablespoons coconut, toasted
½ teaspoon almond extract (optional)
Melt the 3 ounces white chocolate over a double-boiler of simmering water or slowly in the microwave. Stir until the chocolate is smooth. Add the cranberries, pecans, coconut, and almond extract.
Drop onto waxed paper or use a mold.
Melt the remaining 3 ounces white chocolate and drizzle in a crisscross pattern using a piping bag.
Refrigerate or freeze until firm.
Store in an airtight container. Can be stored in the refrigerator for several months.
a delicious recipe and as a fellow lover of white chocolate will certainly give this a go. Happy Christmas
ReplyDeleteI am sure you will love it the white chocolate shines through Thanks for your visit and comment
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