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Thursday, December 1, 2016

Pie for the Day Cranberry Cream Pie Recipe

This picture helped me recall the days as a teen working the community socials. I would work with my older sister but would talk double the amount of time. I really loved helping out. One of my all time favorite things to do was to work the pie tables. Sitting pies out on the table was one of the duties of the job. The other was smiling, greeting and helping the individuals that came by.

This holiday season why not try a cranberry cream pie. It would be a welcome guest to any holiday table.

9-inch unbaked pie crust
About 3 cups fresh or frozen cranberries
1-1/4 cups sugar
1-1/4 tablespoon flour
Dash of salt
3 eggs, beaten
Preheat oven to 350 degrees F.
Coarsely chop cranberries, in a food processor or by hand. Spread cranberries evenly in unbaked pie crust.
Mix sugar, flour, and salt in a small bowl. Beat eggs and add to flour mixture. Mix well and pour over the cranberries in the pie crust.
Bake at 350 about 45-50 minutes until set. Cool before serving.

—3 cups of cranberries is about one 12-ounce bag of fresh cranberries.
—To chop cranberries in a food processor, just pulse it a few times.

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