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Monday, May 11, 2015

Prosciutto Wrapped Asparagus

Yield: 4 Servings

16 spears asparagus, (about 1 bunch), trimmed
Freshly ground pepper, to taste
1 teaspoon extra-virgin olive oil
2 very thin slices prosciutto, (about 1 ounce), cut in half lengthwise

Prep: 20 min Total: 30 min (Quick)
1. Preheat grill to medium.
2. Toss asparagus with oil, salt and pepper in a medium bowl.
3. Wrap 1 length of prosciutto around the middle of 4 asparagus spears. Repeat, making 4 bundles.
4. Oil the grill rack (see Tip). Grill the asparagus bundles, turning once or twice, until the asparagus is tender and charred in spots, about 10 minutes.
To oil the grill rack, oil a folded paper towel, hold it with tongs and rub it over the rack. (Do not use cooking spray on a hot grill.)

recipe source Ivillage

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