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Wednesday, March 25, 2015

Deviled Colored Eggs

Two things that we always incorporate into our Easter is the coloring of eggs and deviled eggs. I love the recipe I found here that puts these two together. They offer your Easter dinner a bit of color and a surprise. Hope you enjoy


 Offer everyone something to nibble on between the Easter egg hunt and the big feast with this colorful palette of deviled Easter Eggs. I like mine with a little pepper mixed in.

– 10 hard boiled eggs
– 1/2 cup mayonnaise
– food coloring

Bring water over the stove to a boil with your eggs in the pot. Turn down the heat to low, cover and simmer for 15 minutes. After 15 minutes, cool the eggs with running cold water. Peel the eggs, cut them in half, and place the yolks in a separate bowl.  Make the colors just as you would to dye Easter eggs and dip the whites, letting them dry. Meanwhile, mash the yolks and add mayonnaise along with any other add-ins like bacon, pepper, or chives. Fill the emptied egg white halves with your yolk mixture and decorate

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