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Thursday, July 3, 2014

Spanish Potatoes

Today in 1890 Idaho became a state. To celebrate this day I am offering a recipe that would taste great using Idaho greatest product the potato. I hope you enjoy this recipe
2 tbsp oil
3 tbsp tomato purée
1 tsp smoked paprika
800g potatoes, cut into small chunks
4 garlic cloves
juice ½ lemon
handful flat-leaf parsley leaves, roughly chopped
Heat oven to 180C/fan 160C/gas 4. Mix the oil, tomato purée and paprika together, then coat the potatoes thoroughly in it. Squash the garlic in its skin with the flat of a knife and place on a baking tray with the potatoes.
Season well with salt and pepper, then roast for 40 mins, turning halfway through, until the potatoes have crisped up and are fluffy inside. Five mins before the end of cooking, sprinkle over the lemon juice and return to the oven. Serve with the parsley scattered over

recipe source here

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  1. This sounds really good - I have never heard of smoked paprika, so would have to improvise that part. Thank you for sharing this. :)

  2. Looks very yummy! Thanks for being part of Mandarin Orange Monday#100:))

  3. My father-in-law makes something very similar...he microwaves it and it's become a family favorite♪

  4. Hey, these sound really good. And now I have another recipe to try out.


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