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Wednesday, December 11, 2013

Appetier Idea : Meatballs

Looking for a festive dish to serve? Guest coming over? Holiday party? We love meatballs while we normally make with grape jelly the cranberry flavor will make it very festive.

1 lb lean (at least 80%) ground beef   
1/2  lb ground pork 
1  medium onion, finely chopped (1/2 cup)    
1/4 cup Progresso® plain bread crumbs    
1/2  teaspoon ground mustard  
1/2  teaspoon seasoned salt  
1/8 teaspoon pepper     
1  egg                                                  


1 cup barbecue sauce          
1/2 cup cranberry-orange sauce (from 9.2-oz jar)                
1/2  teaspoon ground mustard         
1/2   teaspoon ground ginger                    
1/2   teaspoon salt               
2  tablespoons chopped fresh parsley                        
 Heat oven to 375°F. Spray 15x10x1-inch pan with cooking spray. In large bowl, mix all meatball ingredients. Shape into 1-inch meatballs. Place in pan. Bake 15 to 20 minutes or until no longer pink in center and juice is clear.   In 2- to 2 1/2-quart slow cooker, mix all sauce ingredients except parsley until well blended. Add meatballs.  Cover and cook on Low heat setting 2 to 3 hours or until thoroughly heated. Stir in parsley. Serve meatballs with cocktail forks or toothpicks. Meatballs will hold on Low heat setting up to 2 hours; stir occasionally.

recipe source here

shared at
The Taylor House

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