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Monday, August 5, 2013

when we were kids we did not have cable t.v. in fact I can remember the guy coming around asking all those interested in getting cable tv to sign up.
we did not have video games in fact we had the game pong and our first atari was still a few years ahead. But soon it would come and we would get that chicken across the street.
But the one thing we did have was time to spend together talk, play truth or dare and little games and riddles. Tounge twisters were always fun and today being green pepper day I thought I would share this with all of you.

"Peter Piper picked a peck of pickled peppers..."by Mother Goose
Peter Piper picked a peck of pickled peppers;
A peck of pickled peppers Peter Piper picked;
If Peter Piper picked a peck of pickled peppers,
Where's the peck of pickled peppers Peter Piper picked?


4 large bell peppers, either red, green, yellow, or any combination (about 2 lbs. total)
2 c. water
1/2 c. sherry vinegar or white wine vinegar or white vinegar
1/4 c. honey
1 t. black peppercorns
4 large cloves garlic, thinly sliced
1 c. sliced onion (about 2 small)
Slice up peppers, lengthwise, into strips about 1 inch wide; discard stems and seeds. Set aside.
In medium saucepan, heat water, vinegar, honey, peppercorns, and garlic until boiling. Add peppers and onions and return to a boil. Cover, reduce heat, and continue cooking for 20 minutes, or until peppers are very tender. (I cooked mine about 30 minutes.) Let cool, and pack into jars or plastic containers. Refrigerate. Serve with a slotted spoon

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