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Saturday, August 11, 2012

Breakfast Banana Split


  • 1 medium banana, halved lengthwise
  • 1 cup assorted fresh fruit: cantaloupe, honeydew, grapes,
    pineapple or other fruits in season
  • 3 to 6 ounces light vanilla yogurt (we use fat-free Greek yogurt
  • ½ cup low fat granola

  • 1. Cut banana in half lengthwise and place in bowl.
    2. Add the fruit to the middle of the banana. Spoon yogurt over the top of the fruit.
    3. Sprinkle granola on top and serve.

    recipe source Del Monte

    Too Much Time On My Hands

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