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Tuesday, January 17, 2012

Super Bowl Muffins

2 (6 muffin) packages English muffins
2 tablespoons olive oil
1 recipe quick marinara (recipe below)
1 (8 ounce) bag mozzarella, shredded
Everyone’s favorite pizza toppings

Set the oven on broil.

Slice the English muffins in half and lightly brush from edge to edge with olive oil.
Lightly pre-toast the English muffins on top and bottom about 30 to 45 seconds (just enough to keep the sauce from soaking into the muffins… they’ll finish cooking later).
Spread a small amount of sauce(1 or 2 teaspoons) onto each English muffin half, leaving a little room at the edges to serve as the “crust.”
Top with mozzarella. Place toppings as desired. Don’t overdo it, as the toppings may fall off. Make sure each item is touching at least some cheese so it will stick.
Sprinkle a small amount of mozzarella over each mini pizza (to help the toppings stay on).
Place on a pizza pan or cookie sheet and broil until the edges are crispy and brown and the cheese is melted.

recipe source : She Knows

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