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Wednesday, January 11, 2012

Crockpot Hamburger Casserole

Crock Pot Hamburger Casserole
2 lg. sized potatoes, sliced, unpeeled
2 to 3 med. carrots, unpeeled
1 (#2) can peas, drained or 1 c. frozen peas
2 to 3 med. onions, chopped or sliced or equivalent amt. of dried onions
1 lb. or less of turkey or chicken or lean hamburger
2 stalks of sliced celery
1 (10 oz.) can tomato soup
1 (10 oz.) can water

Place layers of vegetables in order given in crock pot. Season with salt and pepper. Put the lightly browned meat on top of celery. Mix tomato soup with water and pour into pot. Cover and set low for 6 to 8 hours or on high for 2 to 4 hours. Stir occasionally. In the absence of a slow cooking crock pot, use stew pan on top of the stove for 1 to 2 hours.


  1. This really looks great. I love recipes like this...
    Thanks for your visit to my blog.

  2. Can you please remove my Dinner on a Dime image from your site? It's copyrighted by myself and my designer. If you have any questions you can email me--


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