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Tuesday, July 12, 2011

Summer Tomato Salad

4 lg Tomatoes, sliced

1 tb Lime juice

2 tb Extra-virgin olive oil

1/4 ts Cumin seeds

1/4 ts Fennel seeds

1 ea Dried hot chili pod

2 tb Cilantro, chopped

Salt & pepper

Arrange tomato slices on a platter. Sprinkle with lime juice. Warm oil in a small pot over moderate heat. Add cumin, fennel & chili pod, cook for 30 seconds. Remove from heat, discard pod & cool. Whisk in the cilantro; spoon seasoned oil over tomatoes. Season with salt & pepper & serve. If it sits, the flavour will intensify.

recipe source: vegetarians around the world

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  1. I'm visiting from Titus 2sdays. This looks so yummy! I love eating fresh tomatoes this time of year, so I'll have to add this to the repetoire.


  2. I'm visiting from Titus 2sdays too. This sounds divine! I can't wait to try it. :)


  3. Thanks for sharing with the Hearth n Soul hop!


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