Quick Waffles and Apple Waffles
2 eggs
3/4 cup milk
2 tablespoons vegetable oil (plus more for brushing grids)
1 cup flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons sugar (or sugar substitute equivalent)
1/2 teaspoon salt
Lightly brush grids of waffle iron with vegetable oil. Close unit and
preheat at WAFFLE setting.
In medium bowl, beat eggs until thick. Add milk, 2 tablespoons
vegetable oil and all dry ingredients. Beat until smooth.
Pour 1 cup batter evenly on preheated Grid. Close unit; bake until
light goes out (about 5 minutes).
APPLE WAFFLES:
Spread 3/4 cup batter over Grid and quickly cover with thinly sliced
apples. Close unit and cook as usual.
Makes: 2 (4-sectioned) Waffles
2 eggs
3/4 cup milk
2 tablespoons vegetable oil (plus more for brushing grids)
1 cup flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons sugar (or sugar substitute equivalent)
1/2 teaspoon salt
Lightly brush grids of waffle iron with vegetable oil. Close unit and
preheat at WAFFLE setting.
In medium bowl, beat eggs until thick. Add milk, 2 tablespoons
vegetable oil and all dry ingredients. Beat until smooth.
Pour 1 cup batter evenly on preheated Grid. Close unit; bake until
light goes out (about 5 minutes).
APPLE WAFFLES:
Spread 3/4 cup batter over Grid and quickly cover with thinly sliced
apples. Close unit and cook as usual.
Makes: 2 (4-sectioned) Waffles
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