Custom Search

Thursday, October 11, 2018

Autumn Fruit Salad



2 medium Bartlett pears (or other ripe but firm pears), diced
2 medium apples (a fresh, crisp variety like honeycrisp, cripps, or pink lady is best), diced
1 cup red grapes, halved
1/3 cup Greek yogurt (can substitute your favorite plain or vanilla non-dairy yogurt – see notes)
2 teaspoons freshly grated lemon zest (from 1 medium lemon)
1 tablespoon fresh lemon juice (from the zested lemon)
2 tablespoons pure maple syrup (can substitute honey)
1/2 teaspoon pure vanilla extract
1/2 teaspoon cinnamon
1/4 teaspoons ground nutmeg
 1/3 cup pecans*, chopped

Place pears, apples, and grapes in a large bowl. Toss gently to combine. Set aside.
To a small bowl, add the yogurt, lemon zest, lemon juice, maple syrup, vanilla, cinnamon, and nutmeg. Use a wire whisk to blend well.
Drizzle dressing over the fruit. Toss gently until fruit is coated. Scoop into bowls and sprinkle with pecans. Serve immediately.
*If you prefer to make this without the pecans, just leave

recipe resource here

this recipe shared at these bloghops, linkup and parties
full plate thursday 

1 comment:

  1. Congratulations!
    Your post is featured on Full Plate Thursday this week! Thanks so much for sharing it with us, we are really enjoying it. Hope you have a great week and come back to see us real soon!
    Miz Helen

    ReplyDelete

I love comments so if you have a minute leave me your thoughts on the above post