1 Pkg of fresh strawberries (sliced and haved) divided 1-1/2 cups shopping list
1 Pkg of strawberry jello or your favorite flavor of choice shopping list
1 (12 oz.) pound cake, cut into 8-10 slices shopping list
2 c. blueberries, divided shopping list
1 tub of whip topping, thawed shopping list
Slice 1 cup of the strawberries; cut the remaining strawberries in half, set aside.
1 Pkg of strawberry jello or your favorite flavor of choice shopping list
1 (12 oz.) pound cake, cut into 8-10 slices shopping list
2 c. blueberries, divided shopping list
1 tub of whip topping, thawed shopping list
Slice 1 cup of the strawberries; cut the remaining strawberries in half, set aside.
Refrigerate jello until slightly thickened.
Line bottom of 13x9-inch dish with pound cake slices.
Add sliced strawberries and 1 cup of the blueberries to thickened gelatin; stir gently. Spoon over cake slices.
Spread whipped topping over jello.
Arrange strawberry halves on whipped topping for stripes of flag. Arrange remaining 1/3 cup blueberries on whipped topping for stars.
Keep Chilled until ready to serve and enjoy!! =)
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