German Beef Rolls

German Beef Rolls

4 (1/2 inch) slices round steak

2 t mustard

1 t salt

1/2 t pepper

dill pickle or sliced tomato

1 onion cut in 6 pieces

4 slices bacon

1/2 c water

Gravy:

1/2 c water

2 T flour

Pound beef to tenderize Spread mustard thinkly over meat Sprinkle with salt and pepper Place 1/4 dill pickle or tomato slice, piece onion, and strip of bacon over meat roll up tightly and fasten with toothpicks Place meat rolls in dutch oven with small amount of fat and brown slowly on all sides Add one onion cut into quarters while meat is browning When brown, slip trivet under meat add 1/2 c water, cover tightly and cook over very low heat til tender 1 1/2 hours More water may be needed for more gravy Remove meat when tender Measure water and flour into a glass and stir into smooth paste Stir into liquid in dutch oven and cook til smooth and thick Pour gravy over meat Serve with potatoes and cabbage

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