CHEF MARK BARRETT’s
BAKED FISH FINGERS
4-6 portions
INGREDIENTS
6 oz Firm white fish (such as hake, halibut, or cod)
2 Eggs, beaten
1 cup Panko bread crumbs
½ cup Flour
Pinch Kosher Salt
PROCESS
1. Cut fish into 2 oz. strips
2. Bread the fish pieces by first dredging in flour, then in egg and finally bread crumbs.
3. Bake in a 350 degree oven until golden brown and cooked through about 10 min.
4. Serve with dipping sauce of your choice. Chef Mark Barrett suggests honey mustard or ketchup.
BAKED FISH FINGERS
4-6 portions
INGREDIENTS
6 oz Firm white fish (such as hake, halibut, or cod)
2 Eggs, beaten
1 cup Panko bread crumbs
½ cup Flour
Pinch Kosher Salt
PROCESS
1. Cut fish into 2 oz. strips
2. Bread the fish pieces by first dredging in flour, then in egg and finally bread crumbs.
3. Bake in a 350 degree oven until golden brown and cooked through about 10 min.
4. Serve with dipping sauce of your choice. Chef Mark Barrett suggests honey mustard or ketchup.
No comments:
Post a Comment
I love comments so if you have a minute leave me your thoughts on the above post